Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
合果胶存
熟果子的肉浆中，熟过
中它
胶质，烹饪时胶质合果胶酸。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
合果胶存熟果子的肉浆中，熟过中它胶质，烹饪时胶质合果胶酸。
声明：以上例句、词性分类均由互联网资源自动生
，部分
经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
